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Model: HDL-9116;
Power supply: AC220V/30W;
Function: Roast, Shallow fry;
Machine size: 22*15*14cm;
Pack size: 22.4*17*14.6cm;
Pack detail: 12Pcs/CTN;
CTN size: 46.5*35*47cm;
Gross weight: 13.1kg/CTN;
Loading information: 4824Pcs/20GP;
10260Pcs/40GP;
11160Pcs/40HQ;
Which brand of Mini oven works well? HDL assistant tells you!
——The Mini Oven usage is as follows——
What can this Mini Oven do?
The functions of frying, roasting, boiling and steaming are integrated in the Mini Oven, and the practical and convenient switch completes all operations; Household Mini Oven
The household Mini oven can process sausage / toast / bread / boiled noodles, seafood porridge / fried steak / eggs / steamed bread / dumplings / corn, etc.
The utility model has the advantages of wide application range, small volume, light weight, convenient carrying, etc.
Top cover glass door to avoid oil leakage during frying and baking. Mini Oven
. Detachable frying pan design, easy to clean. Mini Oven
Timing alarm function and 15 minute timing, simple and safe operation.
Household Mini Oven
You can bake cookies, cookies, egg tarts, cupcakes, muffins, pizza, mooncakes, cakes, etc., but you can't bake them. But it's OK to eat often. It is recommended to buy at least 30L at a time, which is convenient. Mini Oven
For household mini ovens, the method is as follows:
1. Biscuits - Mini Oven
Ingredients: 1 teaspoon Matcha powder, 80g low gluten powder, a little sugar and an appropriate amount of oil and water.
Household mini oven steps:
1. Matcha powder. baking soda. Stir the low gluten powder evenly, add sugar and stir evenly.
2. Add oil and water, cut into pieces and stir well.
3. Chop and mix until you can gradually form a ball.
4. Put the dough into the fresh-keeping bag and roll it into uniform blocks with a rolling pin.
5. Tear open the fresh-keeping bag, engrave a pattern on the dough with a mold and put it on the baking pan. (if the dough is too soft, it can be refrigerated for 1 hour) home Mini oven
6. Bake in an oven preheated at 170 ℃ for about 20 minutes. The time is for reference only. Everyone's oven temperature is different. The first operation is best not to burn cookies.
7. Bake thoroughly and seal for storage after cooling.